Carbohydrates in food /  [book] 
edited by Ann-Charlotte Eliasson 
 - 2nd ed. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  2006. 
 - 546 p. :  ill. 
 - Food science and technology .
 - Food science and technology (CRC Press) .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824759427 (alk. paper) 9780824759421 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content
<br/><br/><label>LC Class. No.: </label>TX553.C28  / C37 2006