Handbook of food analysis / 
edited by Leo M.L. Nollet. 
 - New York :  Marcel Dekker,  2004. 
 - Volume :  ill. 
 - Food science and technology .
 - Food science and technology (Marcel Dekker, Inc.) ;  v. 77. .
<br/><br/> Includes index 
<br/><br/>v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis 
<br/><br/><label>ISBN: </label>082475039 (prepack) 0824750365 (vol. 1) 0824750373 (vol. 2) 0824750381 (vol. 3) 
<br/><br/><label>LCCN: </label>96017851  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Handbooks, manuals, etc.--Handbooks, manuals, etc.<br/>Food contamination--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX541  / .H36