Walstra, Pieter. <br/><br/>
Dairy science and technology /  [book] 
Pieter Walstra, Jan T.M. Wouters and T.J. Geurts 
 - 2nd ed. 
 - Boca Raton,FL :  CRC/Taylor & Francis,  2006. 
 - 782 p. :  ill. 
 - Food science and technology ;  146 .
<br/><br/> Rev. ed. of: Dairy technology /P.Walstra ... [et al.].c1999 
<br/><br/><label>ISBN: </label>0824727630 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Milk<br/>Dairy products
<br/><br/><label>LC Class. No.: </label>SF250.5  / .P385 2006