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EveryDayCook / produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn.

By: Contributor(s): Publication details: New York : Ballantine Books, 2016. Edition: First editionDescription: xxix, 224 pages : color illustrations ; 24 x 24 cmISBN:
  • 9781101885710
  • 9781101885727
Other title:
  • Every day cook
Subject(s): LOC classification:
  • TX714 .B877E
Summary: "My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty."
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หนังสือ หนังสือ PIM Creative Learning Space หนังสือภาษาอังกฤษ English Book Shelves TX714 .B877E 2016 (เรียกดูชั้นหนังสือ(เปิดด้านล่าง)) พร้อมให้บริการ 32550000505534
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Includes indexes.

Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later.

"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty."

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