รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
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| fixed length control field |
02246nam a22002897a#4500 |
| 001 - CONTROL NUMBER |
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| control field |
834905 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210908t th ||||| |||| 00| 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781501194719 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
PIMLIB |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX771 |
| Item number |
.A618E |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ansel, Dominique |
| 9 (RLIN) |
66837 |
| 245 10 - TITLE STATEMENT |
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| Title |
Everyone can bake / |
| Remainder of title |
simple recipes to master and mix |
| Statement of responsibility, etc. |
Dominique Ansel ; photographs by Evan Sung. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First Simon & Schuster hardcover edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Simon & Schuster, |
| Date of publication, distribution, etc. |
2020. |
| -- |
3550 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 327 pages : |
| Other physical details |
colorillustrations ; |
| Dimensions |
29 cm |
| 449 ## - |
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| -- |
New Arrivals Sep 2021 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Baking. |
| 9 (RLIN) |
58156 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Desserts. |
| 9 (RLIN) |
58145 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
หนังสือ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Institution code [OBSOLETE] |
หนังสือภาษาไทย |
| 988 ## - |
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834905 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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siriporn |
