The science of spice : (ระเบียนเลขที่ 834891)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00959nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 834891 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190911s2018 enkm b 1 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780241302149 (hbk.) |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX819.A1 |
| Item number | .F246S |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Farrimond, Stuart. |
| 9 (RLIN) | 66805 |
| 245 14 - TITLE STATEMENT | |
| Title | The science of spice : |
| Remainder of title | understand flavour connections and revolutionize your cooking / |
| Statement of responsibility, etc. | Stuart Farrimond. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | DK, |
| Date of publication, distribution, etc. | 2018. |
| -- | 52240 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 449 ## - | |
| -- | New Arrivals Sep 2021 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Spices |
| General subdivision | Analysis. |
| 9 (RLIN) | 66806 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Spices |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Spices) |
| 9 (RLIN) | 64525 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 834891 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | siriporn |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 08/09/2021 | ซีเอ็ดยูเคชั่น | 883.00 | English: TX - Z | TX819.A1 .F246S 2018 | 32550000511086 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
