รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
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| fixed length control field |
01877cam a22003138i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
833486 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230423160557.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181102s2019 flu b 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781138611306 (hardback : alk. paper) |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX652 |
| Item number |
.H792P |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hopia, Anu Inkeri, |
| 9 (RLIN) |
64044 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A pinch of culinary science : |
| Remainder of title |
boiling an egg inside out and other kitchen tales / |
| Statement of responsibility, etc. |
Anu Inkeri Hopia, Erik Cyrus Fooladi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, Taylor & Francis Group, |
| Date of publication, distribution, etc. |
2019. |
| -- |
43351 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 249 p. : |
| Other physical details |
ill. col. |
| 449 ## - |
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| -- |
New Arrivals Nov 2020 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
The real thing? : the chemistry and psychology of an apple pie -- Boiling an egg from the inside out -- In the beginning there was an egg -- Mussels on acid -- Sausage engineering -- Mustard, fiercely yours -- The potatoes that refused to become tender -- Gravlax and a pinch of salt chemistry -- The art of heating -- Cold skillet : juicy fish -- Tempering the meat before cooking, ...or maybe not -- Cooking pits : prehistoric cooking meets science -- White wine in cooking should always be dry, right? -- Taking stock of broth -- Salt shapes the pasta -- You can see it, hear it, taste it and feel it : what is it? it is the taste of food! -- Can you cut down on the salt without affecting the taste? -- Physics takes the cake -- The great norwegian porridge feud -- The inevitable dishes -- Glossary. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Various food and cooking myths, with a culinary explanation, and including in-chapter recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cooking |
| 9 (RLIN) |
36639 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| 9 (RLIN) |
17915 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fooladi, Erik Cyrus, |
| Relator term |
author. |
| 9 (RLIN) |
64045 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Institution code [OBSOLETE] |
หนังสือภาษาอังกฤษ |
| 988 ## - |
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| -- |
833486 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
siriporn |
