รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
|---|
| fixed length control field |
01953nam a2200397Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
833455 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230423231723.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170807r20152013th a f000 0 thaod |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786165432931 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.T5 |
| Item number |
.อ539 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
อัตลักษณ์อาหารไทย 4 ภาค / |
| Statement of responsibility, etc. |
[คณะทำงาน มงคลทิพย์ รุ่งงามฤกษ์ ... [และคนอื่น ๆ] ; ผู้แปลเอกสาร อมรรัตน์ เจริญชัย] = The identity of Thai cuisine in the 4 regions / [working team, Mongkolthip Rung-Ngamrerg ... [et al.] ; translator, Amornrat Chareonchai]. |
| 246 11 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Identity of Thai cuisine in the 4 regions |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
พิมพ์ครั้งที่ 2. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
กรุงเทพฯ : |
| Name of publisher, distributor, etc. |
กรมส่งเสริมวัฒนธรรม, |
| Date of publication, distribution, etc. |
2558. |
| -- |
63961 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
120 หน้า : |
| Other physical details |
ภาพประกอบ. |
| 449 ## - |
|---|
| -- |
New Arrivals Nov 2020 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
ภาษาไทยและภาษาอังกฤษ. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
การปรุงอาหารไทย. |
| 9 (RLIN) |
63962 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Thai. |
| 9 (RLIN) |
62077 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
การปรุงอาหาร. |
| 9 (RLIN) |
27858 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
55085 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0050 หนังสือได้รับบริจาค |
| 9 (RLIN) |
9762 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
มงคลทิพย์ รุ่งงามฤกษ์. |
| 9 (RLIN) |
63963 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mongkolthip Rung-ngamrerg. |
| 9 (RLIN) |
63964 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
อมรรัตน์ เจริญชัย. |
| 9 (RLIN) |
63965 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Amornrat Chareonchai. |
| 9 (RLIN) |
63966 |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Thailand. |
| Subordinate unit |
Department of Cultural Promotion. |
| 9 (RLIN) |
23461 |
| 710 0# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
กรมส่งเสริมวัฒนธรรม. |
| 9 (RLIN) |
63967 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Institution code [OBSOLETE] |
หนังสือภาษาไทย |
| 988 ## - |
|---|
| -- |
833455 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
julaluk |
