Simple & classic : (ระเบียนเลขที่ 832790)

รายละเอียดในรูปแบบ MARC
000 -LEADER
fixed length control field 01368cam a22003377i 4500
001 - CONTROL NUMBER
control field 832790
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230423160644.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tz
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190430t20192019enk 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714878119
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714878111
049 ## - LOCAL HOLDINGS (OCLC)
Holding library PIMLIB
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX833.5
Item number .H67S
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hornby, Jane,
9 (RLIN) 62654
245 10 - TITLE STATEMENT
Title Simple & classic :
Remainder of title 123 step-by-step recipes /
Statement of responsibility, etc. Jane Hornby.
246 1# - VARYING FORM OF TITLE
Title proper/short title Simple and Classic.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Phaidon Press Limited,
Date of publication, distribution, etc. 2019.
-- 62656
300 ## - PHYSICAL DESCRIPTION
Extent 511 pages :
Other physical details colour illustrations ;
Dimensions 27 cm
449 ## -
-- New Arrinals Jul 2020
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. A new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook and How to Cook It (©2010), Fresh and Easy (©2012) and What to Bake and How to Bake It (©2014). Designed with a fresh new cover showing exactly how useful this book is with its detailed step-by-step shots and beautiful finished dishes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
9 (RLIN) 62655
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 58156
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 55085
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี)
9 (RLIN) 32
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือ
988 ## -
-- 832790
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- siriporn
รายการที่มีในห้องสมุด
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
      Available หนังสือภาษาอังกฤษ PIM Creative Learning Space PIM Creative Learning Space English Book Shelves 02/07/2020 Kinokuniya 1133.00 English: TX - Z 2 5 TX833.5 .H67S 2019 32550000506229 23/04/2023 1019.70 23/04/2023 หนังสือ