รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
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| fixed length control field |
02122nam a22003137a#4500 |
| 001 - CONTROL NUMBER |
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| control field |
832557 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230423160658.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200318t th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781911621201 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX773 |
| Item number |
.L433P |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Le Cordon Bleu, |
| Subordinate unit |
Cordon Bleu (School : Paris, France) |
| 9 (RLIN) |
62169 |
| 245 12 - TITLE STATEMENT |
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| Title |
Pastry school : |
| Remainder of title |
100 step-by-step recipes |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Pastry school : 100 step-by-step recipes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Grub Street, |
| Date of publication, distribution, etc. |
2019. |
| -- |
62170 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
511 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm. |
| 449 ## - |
|---|
| -- |
New Arrinals Jul 2020 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Gateaux, cakes & entremets -- Individual pastries & plated desserts -- Tarts & tartlets -- Special & festive desserts -- Biscuits & mini cakes -- Sweets & little treats -- Pastry basics. "Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. This book contains 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Gateaux, cakes and entremets; Individual pastries and plated desserts; Tarts and tartlets; Special and festive desserts; Biscuits and mini cakes, Sweets and little treats, as well as Pastry basics. At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level."--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cordon bleu (School : Paris, France) |
| 9 (RLIN) |
62171 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts. |
| 9 (RLIN) |
58145 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbooks |
| 9 (RLIN) |
59332 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Institution code [OBSOLETE] |
หนังสือภาษาอังกฤษ |
| 988 ## - |
|---|
| -- |
832557 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
siriporn |
