รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
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| fixed length control field |
01872cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
832555 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230423160658.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
930302s1990 nika 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781743366578 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX724.5.C5 |
| Item number |
.L778 |
| 245 12 - TITLE STATEMENT |
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| Title |
The little Chinese cookbook / |
| Remainder of title |
The little Chinese cookbook :more than 80 delicious recipes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Crows Nest : |
| Name of publisher, distributor, etc. |
Murdoch Books, |
| Date of publication, distribution, etc. |
2015. |
| -- |
62164 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
191 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
20 cm. |
| 449 ## - |
|---|
| -- |
New Arrinals Jul 2020 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Book has eighty-one recipes written in standard style, most with long method paragraphs. Recipe chapter titles: Introduction; The Tea House; Home-Style Cooking (their capitalization); Banquet Food; From the Wet Market; Vegetable Dishes; Street Food. In them, their ingredients ar in metric and British measures. Book’s text, copy, and design done by Murdoch Books. The recipes are by Deh-Ta Hsiung, Nina Simonds, and Wendy Quisumbing. Photographs are by Alan Benson, Ian Hofstetter, and Jason Lowe. Four-page Introduction discusses ingredients, flavours (their spelling), cooking styles, eating, banquet food, and the medical nature of Chinese food. This is followed by short discussions of foods of the north, east, west, and south. Many color photographs including those of the recipes. After the recipes, six-page eighty-one item Glossary of foods, equipment, and techniques. Two-pages each with four columns are titled: Index."--Dr. Jacqueline M. Newman. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cooking, Chinese. |
| 9 (RLIN) |
58151 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
หนังสือ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Institution code [OBSOLETE] |
หนังสือภาษาอังกฤษ |
| 988 ## - |
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| -- |
832555 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
siriporn |
