K food / (ระเบียนเลขที่ 832012)

รายละเอียดในรูปแบบ MARC
000 -LEADER
fixed length control field 01604nam a22003257a#4500
001 - CONTROL NUMBER
control field 832012
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230423160728.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tz
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191112t th ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781784721008
049 ## - LOCAL HOLDINGS (OCLC)
Holding library PIMLIB
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725
Item number .W516K
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX725.A1
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) T378 2017x
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name West, Da-Hae.
9 (RLIN) 61392
245 10 - TITLE STATEMENT
Title K food /
Remainder of title Korean home cooking and street food
Statement of responsibility, etc. Da-Hae West, Gareth West
246 30 - VARYING FORM OF TITLE
Title proper/short title K food : Korean home cooking and street food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Mitchell Beazley,
Date of publication, distribution, etc. 2016.
-- 61391
300 ## - PHYSICAL DESCRIPTION
Extent 240 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
449 ## -
-- New-Arrivals-Nov 2019
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink
9 (RLIN) 61393
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Street food.
Geographic subdivision Korea
9 (RLIN) 58167
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean
9 (RLIN) 44481
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element 0013_1 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร (ต่อเนื่อง) FBM-ต่อเนื่อง (ป.ตรี)
9 (RLIN) 3876
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือ
988 ## -
-- 832012
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- siriporn
รายการที่มีในห้องสมุด
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
      Available หนังสือภาษาอังกฤษ PIM Creative Learning Space PIM Creative Learning Space English Book Shelves 12/11/2019 ประกายพรึก 1710.00 English: TX - Z 2 TX725 .W516K 2016 32550000505533 23/04/2023 1453.50 23/04/2023 หนังสือ