รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
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| fixed length control field |
02574cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
832008 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230423160728.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161103s2017 caua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780399578823 (hardback) |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX715.2 |
| Item number |
.P971T |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Prueitt, Elisabeth M., |
| 9 (RLIN) |
61379 |
| 245 10 - TITLE STATEMENT |
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| Title |
Tartine all day : |
| Remainder of title |
modern recipes for the home cook / |
| Statement of responsibility, etc. |
Elisabeth Prueitt ; with Jessica Washburn and Maria Zizka , Photographs by Paige Green. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
California : |
| Name of publisher, distributor, etc. |
Lorena Jones Books, |
| Date of publication, distribution, etc. |
2017. |
| -- |
61384 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
373 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm |
| 449 ## - |
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| -- |
New-Arrivals-Nov 2019 |
| 500 ## - GENERAL NOTE |
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| General note |
"Lorena Jones books." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day,Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cooking, American |
| General subdivision |
California style. |
| 9 (RLIN) |
61381 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
COOKING / Regional & Ethnic / American / California Style. |
| 9 (RLIN) |
61382 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COOKING / Courses & Dishes / Bread. |
| 9 (RLIN) |
61383 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Topical term or geographic name as entry element |
0013_1 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร (ต่อเนื่อง) FBM-ต่อเนื่อง (ป.ตรี) |
| 9 (RLIN) |
3876 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
หนังสือ |
| 988 ## - |
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832008 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
siriporn |
