Microbiology and technology of fermented foods / (ระเบียนเลขที่ 831897)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01456cam a22003258i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 831897 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423160733.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180518s2019 nju b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119027447 (pbk.) |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.44 |
| Item number | .H981M |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hutkins, Robert W. |
| 9 (RLIN) | 61234 |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiology and technology of fermented foods / |
| Statement of responsibility, etc. | Robert W Hutkins, University of Nebraska, USA. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, NJ, USA : |
| Name of publisher, distributor, etc. | Wiley Blackwell, |
| Date of publication, distribution, etc. | 2019. |
| -- | 58686 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 603 pages |
| 449 ## - | |
| -- | New Arrivals-Oct 2019 |
| 490 0# - SERIES STATEMENT | |
| Series statement | IFT Press series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to fermented foods -- Microorganisms -- Metabolism and physiology -- Starter cultures -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine -- Vinegar -- Distilled spirits -- Fermented foods from the Far East -- Cocoa, coffee, and cereal fermentations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermented foods |
| 9 (RLIN) | 36665 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermented foods |
| General subdivision | Microbiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| 9 (RLIN) | 61235 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013_1 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร (ต่อเนื่อง) FBM-ต่อเนื่อง (ป.ตรี) |
| 9 (RLIN) | 3876 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 831897 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | siriporn |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 22/10/2019 | ลีดเดอร์ แอนด์ รีดเดอร์ | 5200.00 | English: TX - Z | 1 | TP371.44 .H981M 2019 | 32550000505369 | 23/04/2023 | 4420.00 | 23/04/2023 | หนังสือ |
