รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
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| fixed length control field |
02952cam a2200361 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
831895 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230423160734.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180710t20182019onca b 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781771886611 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370 |
| Item number |
.I567 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Innovative food science and emerging technologies : |
| Remainder of title |
the science behind health / |
| Statement of responsibility, etc. |
edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oakville, ON ; : |
| Name of publisher, distributor, etc. |
Apple Academic Press, |
| Date of publication, distribution, etc. |
2019. |
| -- |
61228 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 620 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
24 cm |
| 449 ## - |
|---|
| -- |
New Arrivals-Oct 2019 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Health benefits and industrial perspectives of superfoods, seafoods, and potential foods -- Potential source of proteins, amino acids, and oils, and safety of food and food products -- Innovative methods in processing and preservation of food and bioactive components -- Development, optimization, characterization, and applications of food products. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities. The volume considers food quality, shelf life, and manufacture in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field of food science and technology and also address topics of novel issues. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packages foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, packaging, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Technological innovations. |
| 9 (RLIN) |
4441 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Biotechnology. |
| 9 (RLIN) |
4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agricultural processing. |
| 9 (RLIN) |
61223 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013_1 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร (ต่อเนื่อง) FBM-ต่อเนื่อง (ป.ตรี) |
| 9 (RLIN) |
3876 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thomas, Sabu, |
| Relator term |
editor. |
| 9 (RLIN) |
61224 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rajendran, Rajakumari, |
| Relator term |
editor. |
| 9 (RLIN) |
61225 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
George, Anne, |
| Relator term |
editor. |
| 9 (RLIN) |
61226 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kalarikkal, Nandakumar, |
| 9 (RLIN) |
61227 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 988 ## - |
|---|
| -- |
831895 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
siriporn |
