Sustainable Value Creation in Hospitality : Guest on Earth (ระเบียนเลขที่ 829499)
| 000 -LEADER | |
|---|---|
| fixed length control field | 02162nam a22002777a#4500 |
| 001 - CONTROL NUMBER | |
| control field | 829499 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181014t th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781911396383 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911 |
| Item number | .C385S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cavagnaro, Elena |
| 9 (RLIN) | 47840 |
| 245 ## - TITLE STATEMENT | |
| Title | Sustainable Value Creation in Hospitality : Guest on Earth |
| 250 ## - EDITION STATEMENT | |
| Edition statement | |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Goodfellow Publishers Ltd., |
| Date of publication, distribution, etc. | 2018. |
| -- | 57798 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 310 p. |
| 449 ## - | |
| -- | New Arrivals-Oct 2018 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The environmental, social and financial dimensions of sustainability rest on the ethical principles of avoiding harm and doing good. This means diminishing the environmental impact of societies, organizations and individuals and avoiding waste in all its forms wherever possible. Doing good means leaving a positive environmental and social footprint and throughout, this text the focus is on all three levels. Based on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term. In an accessible and structured manner, it delivers: • A clear focus on the four major areas in which value is created in the hotel industry- distribution; buildings; procurement and operations; • A clear description and analysis of the key sustainability challenges faced in each area; • A wide range of international industry cases; • Chapters structured with clear introductions, summaries and learning outcomes. It is an ideal text for students on bachelors and masters courses in Hospitality Management, Hotel Management and Tourism Management and for practitioners in the hospitality sector. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| 9 (RLIN) | 2630 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sustainable tourism |
| 9 (RLIN) | 57799 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 829499 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | ramph |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 14/10/2018 | สำนักพิมพ์ลีดเดอร์แอนด์รีดเดอร์ | 2100.00 | English: TX - Z | TX911 .C385S 2018 | 32550000503221 | 23/04/2023 | 1785.00 | 23/04/2023 | หนังสือ |
