Good calories, bad calories: fats, carbs, and the controversial science of diet and health (ระเบียนเลขที่ 828647)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01828nam a22002897a#4500 |
| 001 - CONTROL NUMBER | |
| control field | 828647 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180625t2008 th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781400033461 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM237.73 |
| Item number | .T385G |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Taubes, Gary |
| 9 (RLIN) | 57082 |
| 245 ## - TITLE STATEMENT | |
| Title | Good calories, bad calories: fats, carbs, and the controversial science of diet and health |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Good calories, bad calories |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Anchor, |
| Date of publication, distribution, etc. | 2008. |
| -- | 57083 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 609 p |
| 449 ## - | |
| -- | New Arrivals-Jun.2018 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more--yet we see unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies in refined carbohydrates, via their dramatic effect on insulin, and that the key to good health is the kind of calories we take in, not the number. He also argues that there is no compelling scientific evidence that saturated fat and cholesterol cause heart disease. Based on the evidence, he concludes that the only healthy way to remain lean is to eat fewer carbohydrates or to change the type of carbohydrates we eat.--From publisher description |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Low-carbohydrate diet |
| 9 (RLIN) | 57084 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Reducing diets. |
| 9 (RLIN) | 57085 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Weight loss. |
| 9 (RLIN) | 57086 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 828647 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | benjamad |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 25/06/2018 | บ. ดวงกมล | 729.00 | English: QP - TS | 2 | RM237.73 .T385G 2008 | 32550000503039 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
