Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) (ระเบียนเลขที่ 828447)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00995cas a22002537a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 828447 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180524s p 00| 0 d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2286-8615 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | JIndex |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol |
| 9 (RLIN) | 56770 |
| 245 ## - TITLE STATEMENT | |
| Title | Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) |
| Remainder of title | Food and Applied Bioscience Journal |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | 3 month |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) |
| General subdivision | Food sevice --Journal |
| 9 (RLIN) | 56771 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food and Applied Bioscience Journal |
| General subdivision | Food sevice --Journal |
| 9 (RLIN) | 56738 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food sevice |
| 773 ## - HOST ITEM ENTRY | |
| Related parts | Vol 1 No 2 (2013): May - August |
| Title | Food and Applied Bioscience Journal |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.tci-thaijo.org/index.php/fabjournal/article/view/77385/62076">https://www.tci-thaijo.org/index.php/fabjournal/article/view/77385/62076</a> |
| Public note | Full Text |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 828447 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | julaluk |
| 992 ## - | |
| -- | E-Journal |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | วารสารภาษาต่างประเทศฉบับปลีก | PIM Creative Learning Space | PIM Creative Learning Space | Magazines & Journals Shelf | 07/08/2019 | 1(3):146-159 | 0.00 | Food and Applied Bioscience Journal 2013 | Food and Applied Bioscience Journal 2013 1(3):146-159 | Index1 | 23/04/2023 | Food and Applied Bioscience Jour | 0.00 | 23/04/2023 | วารสาร |
