รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
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| fixed length control field |
02039nam a22003017a#4500 |
| 001 - CONTROL NUMBER |
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| control field |
828137 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180402t2007 th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780979443404 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911.3.L62 |
| Item number |
.M464T |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Melaniphy, John C. |
| 9 (RLIN) |
56273 |
| 245 ## - TITLE STATEMENT |
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| Title |
The restaurant location guidebook: a comprehensive guide to selecting restaurant & quick service food locations |
| 246 ## - VARYING FORM OF TITLE |
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| Title proper/short title |
The restaurant location guidebook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Chicago, Ill : |
| Name of publisher, distributor, etc. |
International Real Estate Location Institute, |
| Date of publication, distribution, etc. |
2007. |
| -- |
56274 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
424 p |
| 449 ## - |
|---|
| -- |
New Arrinals-Feb.2017 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The Restaurant Location Guidebook is a comprehensive guide to picking restaurant and quick service food locations. John C. Melaniphy was also the author of Restaurant & Fast Food Site Selection published in 1992 which is now out of print and outdated. Mr. Melaniphy is acutely aware of the failure rate in the foodservice business and has written this location guide to assist both existing operators to expand and new entrants to avoid mistakes. The Guidebook provides "the Tools" necessary to address a locational opporuntiy or problem, discusses "Application of the Tools" for the reader to assemble the needed facts, provides "Guidelines for selecting restaurant locations and guidelines for picking quick service food locations," and finally addresses "Secial Considerations" including Downtowns, Shopping Centers, Food Courts, Cannobolization of sales, buying and selling restaurants, and negotation suggestions. There is not another book like this "Bible of Foodservice locational Needs". |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
restaurant locations |
| 9 (RLIN) |
56275 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quick service food locations |
| 9 (RLIN) |
56276 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
market |
| 9 (RLIN) |
56277 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
real estate |
| 9 (RLIN) |
53332 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
หนังสือ |
| 988 ## - |
|---|
| -- |
828137 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
benjamad |
