Food safety management. (ระเบียนเลขที่ 827510)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01920nam a22002897a#4500 |
| 001 - CONTROL NUMBER | |
| control field | 827510 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180115t2013 th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781493901999 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA423.2 |
| Item number | .K422F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | King, Hal |
| 9 (RLIN) | 55074 |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety management. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Place of publication not identified : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2013. |
| -- | 46016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 130 p |
| 449 ## - | |
| -- | New Arrivals-Jan 2018 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food Microbiology and Food Safety |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- The food safety management team -- The food safety management program -- Systems -- Education and training -- Facilities and capabilities -- Execution and verification -- Gap analysis -- Influence and resources -- Partnerships with public health officials |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service -- Safety measures |
| 9 (RLIN) | 55076 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination -- Prevention |
| 9 (RLIN) | 55077 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 827510 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | benjamad |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 15/01/2018 | เอสแควอี | 2999.00 | English: QP - TS | 1 | RA423.2 .K422F 2013 | 32550000501809 | 23/04/2023 | 2699.10 | 23/04/2023 | หนังสือ |
