The Science of Animal Growth & Meat Technology (ระเบียนเลขที่ 824767)
| 000 -LEADER | |
|---|---|
| fixed length control field | 02541nam a22003137a#4500 |
| 001 - CONTROL NUMBER | |
| control field | 824767 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170427t2013 th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781492804208 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.M4 |
| Item number | .T669 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Topel, David G. |
| 9 (RLIN) | 50864 |
| 245 ## - TITLE STATEMENT | |
| Title | The Science of Animal Growth & Meat Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Meat Science Press, |
| Date of publication, distribution, etc. | 2013. |
| -- | 50868 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 205 p |
| 449 ## - | |
| -- | New Arrivals-Apr 2017 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "This book was developed to help provide students with an understanding of the principles of meat science and technology starting with prenatal growth of domestic animals through postnatal growth. It was prepared for students with an animal science interest and relates the science of animal production to technologies and meat quality traits that are important in the meat and animal industries. It provides the student with a unique opportunity to associate animal growth traits, production and marketing traits to carcass quality, meat tenderness, meat color and meat processing characteristics. The first chapter provides a short introduction of the history of the industry. The subsequent chapters provide principles of animal growth and development to carcass composition and meat quality traits. Other chapters provide information on the harvest process of animals, muscle structure and meat tenderness, meat quality, and meat safety and microbiology. The concluding chapters discuss meat processing and technology. The authors have used many colorful illustrations to emphasize important relationships between animal growth and carcass traits, meat quality and processing characteristics. A large percentage of the animal science students are interested in pre-veterinary medicine and many are from an urban background. This book will provide students the concepts and principles that will give them a good background for understanding information on animal agriculture presented in advanced animal science courses"--Amazon.com |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat -- Textbooks |
| 9 (RLIN) | 50869 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Research -- Textbooks |
| 9 (RLIN) | 50870 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat -- Quality -- Textbooks. |
| 9 (RLIN) | 50871 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0091 วิทยาศาสตรบัณฑิต สาขาการจัดการเทคโนโลยีฟาร์ม FTM (ป.ตรี) |
| 9 (RLIN) | 45587 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marple, Dennis Neil |
| 9 (RLIN) | 50865 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lonergan, Steven Michael |
| 9 (RLIN) | 50866 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parrish. F. C |
| 9 (RLIN) | 50867 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 824767 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | benjamad |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 27/04/2017 | ซีเอ็ด | 4215.00 | English: TX - Z | TX556.M4 .T669 2013 | 32550000400327 | 23/04/2023 | 3582.75 | 23/04/2023 | หนังสือ |
