Design and equipment for restaurants and foodservice (ระเบียนเลขที่ 824002)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01639nam a22003257a#4500 |
| 001 - CONTROL NUMBER | |
| control field | 824002 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170207t th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118297742 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 |
| Item number | .N786 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Norman, Ed |
| 9 (RLIN) | 50153 |
| 245 ## - TITLE STATEMENT | |
| Title | Design and equipment for restaurants and foodservice |
| Remainder of title | : a management view |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Design and equipment for restaurants and foodservice |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2014. |
| -- | 45439 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 515 p |
| 449 ## - | |
| -- | New Arrivals-Jan.2017 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility--with more attention to the equipment--rather than emphasizing either front of the house or back of the house"-- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 47045 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service -- Equipment and supplies. |
| 9 (RLIN) | 50154 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants -- Design and construction. |
| 9 (RLIN) | 50155 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thomas, Chris |
| 9 (RLIN) | 4406 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Katsigris, Costas |
| 9 (RLIN) | 4461 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 824002 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | benjamad |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 07/02/2017 | เดอะ บุ๊คเมน | 425.22 | English: TX - Z | 2 | 4 | TX911.3 .N786 2014 | 32550000300663 | 23/04/2023 | 3827.00 | 23/04/2023 | หนังสือ |
