Quick service restaurants, franchising, and multi-unit chain management (ระเบียนเลขที่ 823987)
| 000 -LEADER | |
|---|---|
| fixed length control field | 02100nam a22002777a#4500 |
| 001 - CONTROL NUMBER | |
| control field | 823987 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170207t2002 th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780789017048 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX945.3 |
| Item number | .Q531 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Parsa, H. G. |
| 9 (RLIN) | 50128 |
| 245 ## - TITLE STATEMENT | |
| Title | Quick service restaurants, franchising, and multi-unit chain management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Haworth Hospitality Press, |
| Date of publication, distribution, etc. | 2002. |
| -- | 50130 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 348 p |
| 449 ## - | |
| -- | New Arrivals-Jan.2017 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Franchising |
| 9 (RLIN) | 50131 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quick Service Restaurants |
| 9 (RLIN) | 50132 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kwansa, Francis A. |
| 9 (RLIN) | 50129 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 823987 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | benjamad |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 07/02/2017 | เดอะ บุ๊คเมน | 5144.44 | English: TX - Z | 2 | 4 | TX945.3 .Q531 2002 | 32550000300653 | 23/04/2023 | 4630.00 | 23/04/2023 | หนังสือ |
