Foodservice management fundamentals / (ระเบียนเลขที่ 823982)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01519cam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 823982 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140704s2013 xxum a000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470409060 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 |
| Item number | .R489 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reynolds, Dennis |
| 9 (RLIN) | 50116 |
| 245 10 - TITLE STATEMENT | |
| Title | Foodservice management fundamentals / |
| Statement of responsibility, etc. | Dennis Reynolds and Kathleen Wachter Mcclusky. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2013. |
| -- | 3665 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 418 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 449 ## - | |
| -- | New Arrivals-Jan.2017 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. The foodservice industry -- The foodservice industry -- The foodservice business -- 2. The menu -- Menu planning and development -- Recipe standardization, costing, and analysis -- Menu pricing -- 3. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety -- Supply chain management -- Food management -- 4. General management -- Financial management -- Customer service -- Marketing -- Human resource management -- Leadership and management -- 5. Advanced management -- Internal control -- Operational analyses -- Beverage management -- The future of the foodservice industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 47045 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mcclusky, Kathy Wachter. |
| 9 (RLIN) | 50117 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 823982 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | benjamad |
| 992 ## - | |
| -- | rp0614 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 07/02/2017 | เดอะ บุ๊คเมน | 3475.56 | English: TX - Z | 5 | 6 | TX911.3 .R489 c2013 | 32550000300649 | 23/04/2023 | 3128.00 | 23/04/2023 | หนังสือ |
