Improving food quality with novel food processing technologies / (ระเบียนเลขที่ 823821)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01605nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 823821 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130819s2015 xxum a000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781466507241 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP373.6 |
| Item number | .I521 |
| 245 00 - TITLE STATEMENT | |
| Title | Improving food quality with novel food processing technologies / |
| Statement of responsibility, etc. | edited by Ozlem Tokusoglu, Barry G. Swanson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC, |
| Date of publication, distribution, etc. | c2015. |
| -- | 16201 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 466 p. : |
| Other physical details | Ill. |
| 449 ## - | |
| -- | New Arrivals-Jan.2017 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Improving food quality, specifically properties such as rheological, physicochemical, and sensorial aspects, is always a goal of food and beverage manufacturers. During the past decade, novel processing technologies including high hydrostatic pressure (HHP), ultrasound, pulse electric field (PEF), and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the processing of foods and beverages. This book addresses maintaining and improving food quality through the use of these novel food processing technologies" -- Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Sanitation. |
| 9 (RLIN) | 4441 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Processed foods. |
| 9 (RLIN) | 49854 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation. |
| 9 (RLIN) | 4458 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tokusoglu, Ozlem. |
| 9 (RLIN) | 49855 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Swanson, Barry G. |
| 9 (RLIN) | 49856 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 823821 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | benjamad |
| 992 ## - | |
| -- | pa0216n |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 17/01/2017 | เอ.ที.บุ๊ค | 10800.00 | English: TX - Z | 2 | TP373.6 .I521 c2015 | 32550000300498 | 23/04/2023 | 9180.00 | 23/04/2023 | หนังสือ | 1620 |
