Nutrition and sensation (ระเบียนเลขที่ 822348)

รายละเอียดในรูปแบบ MARC
000 -LEADER
fixed length control field 02412nam a22002777a#4500
001 - CONTROL NUMBER
control field 822348
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tz
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160810t2015 th ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466569072
049 ## - LOCAL HOLDINGS (OCLC)
Holding library PIMLIB
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .N669
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hirsch, Alan R.
9 (RLIN) 47278
245 ## - TITLE STATEMENT
Title Nutrition and sensation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. C RC Press/Taylor & Francis,
Date of publication, distribution, etc. 2015.
-- 47279
300 ## - PHYSICAL DESCRIPTION
Extent 339 p
449 ## -
-- New Arrivals-Aug.2016
520 ## - SUMMARY, ETC.
Summary, etc. Features Describes how nutritional deficiencies impact human senses and how sensory disorders impact nutrition Focuses on how smell, taste, and the visual system can be used to treat obesity and precipitate weight loss Covers how sensory manipulation influences consumption and how senses can be used to enhance nutritional intake Provides information on various disorders including burning mouth syndrome and trigeminal neuralgia as well as multisensory modalities and disorders such as toxic exposure affecting smell and taste, drug use, and prescription medication side effects Presents situations wherein nutritional deficiency states act as a motivator for eating or pathologically eating Summary Nutrition and Sensation explores how sensations can impact nutrition. It unravels the hidden sensory universe acting to control our appetite and nutritional desires. The sensory influence on food choice is ubiquitous. Whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate, the sensory experience fuels consumption. The book covers the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also discusses the use of the sensory system to treat nutritional disorders including obesity. Special attention is given to the mechanisms surrounding smell and taste and how they can influence satiety and weight. This book is a fascinating read for anyone looking for deeper understanding of the link between the sensory system and nutrition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
9 (RLIN) 4459
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Senses and sensation.
9 (RLIN) 47280
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sensory disorders.
9 (RLIN) 47281
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี)
9 (RLIN) 32
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือ
988 ## -
-- 822348
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- benjamad
รายการที่มีในห้องสมุด
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Cost, replacement price Price effective from Koha item type Public note
      Available หนังสือภาษาอังกฤษ PIM Creative Learning Space PIM Creative Learning Space English Book Shelves 10/08/2016 ความรู้บูรพา 7200.00 English: QP - TS 2 1 RA784 .N669 2015 32550000237950 21/03/2023 23/04/2023 5000.00 23/04/2023 หนังสือ ราคาเต็ม 7200 ลดแล้วเหลือ5000