Food and nutritional toxicology / (ระเบียนเลขที่ 3474)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01137cam a22003374a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3474 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080103s2004 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1587160714 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3474 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3477 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA1258 |
| Item number | .O46 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Omaye, Stanley T |
| 9 (RLIN) | 6657 |
| 245 10 - TITLE STATEMENT | |
| Title | Food and nutritional toxicology / |
| Statement of responsibility, etc. | Stanley T. Omaye |
| Medium | [book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2004. |
| -- | 4402 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 319 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Toxicology |
| 9 (RLIN) | 4458 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | adverse effects |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| General subdivision | adverse effects |
| 9 (RLIN) | 6659 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| General subdivision | methods |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| 9 (RLIN) | 4437 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Poisoning |
| 9 (RLIN) | 6661 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0049 สำนักการศึกษาทั่วไป |
| 9 (RLIN) | 132 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 3474 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Total Renewals | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 01/02/2008 | World Wide Books | 4967.28 | English: QP - TS | RA1258 .O46 | 32550000070371 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | ||||||
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World Wide Books | 4967.28 | English: QP - TS | 4 | RA1258 .O46 | 32550000093720 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | 1 | c. 2 |
