รายละเอียดในรูปแบบ MARC
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04780nam a2200349Ia 4500 |
| 001 - CONTROL NUMBER |
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32405 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20230423231424.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140915s2014 ne m s @000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780124046115 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| -- |
PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QR122 |
| Item number |
.P964 2014 |
| 245 04 - TITLE STATEMENT |
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| Title |
The Produce contamination problem |
| Medium |
[electronic resource] : |
| Remainder of title |
causes and solutions / |
| Statement of responsibility, etc. |
edited by Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Boston : |
| -- |
Boston : |
| Name of publisher, distributor, etc. |
Academic Press, |
| Date of publication, distribution, etc. |
c2014. |
| -- |
42028 |
| 449 #0 - |
|---|
| -- |
•u005– New Arrivals- Sep. 2014 |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Food Science and Technology |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Scope of the Produce Contamination Problem / Gerald Sapers and Michael Doyle -- Microbial Attachment and Limitations of Decontamination Methodologies / Ethan B. Solomon and Manan Sharma -- Identification of the Source of Contamination / Jeff Farrar and Jack Guzewich -- Manure Management / Patricia D. Millner -- Water Quality / Charles P. Gerba and Christopher Y. Choi -- Sapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes / Larry Clark -- Produce Contamination by other Wildlife / Daniel Rice and Thomas E. Besser -- Leafy Vegetables / Karl R. Matthews -- Melons / Alejandro Castillo, Miguel A. Martinez-Tโellez, and M. Ofelia Rodriguez-Garcia -- Raw Tomatoes and Salmonella / Jerry A. Bartz -- Tree fruits and Nuts: Outbreaks, Contamination Sources, Prevention and Remediation / Susanne E. Keller -- Berry Contamination: Outbreaks and Contamination Issues / Kalmia E. Kniel and Adrienne E.H. Shearer -- Produce contamination issues in Mexico and Central America / Jorge H. Siller-Cepeda, Cristobal Chaidez-Quiroz, and Nohelia Castro-del Campo -- Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety / Gro S. Johannessen and Kofitsyo S. Cudjoe -- Regulatory Issues in Japan Regarding Produce Safety / Kenji Isshiki, Md. Latiful Bari, Takeo Shiina, and.Shinichi Kawamoto -- Disinfection of Contaminated Produce with Conventional Washing and Sanitizing Technology / Gerald M. Sapers -- Advanced Technologies for Detection and Elimination of Pathogens / Brendan Niemira and Howard Q. Zhang -- Conclusions and Recommendations / Douglas Powell, Casey J. Jacob, and Benjamin J. Chapman. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This book is organized into five sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks, the commodities involved, and the human pathogens involved. The introduction also documents the failure of conventional sanitizing treatments to assure microbiological safety examining the problems of microbial attachment. The second section reviews methods of identifying a contamination source (epidemiology, trace back, strain identification, location of Source) and then focuses on the various sources of microbial contamination (water, manure, airborne dust, wildlife, human activity) and where in the crop production sequence they might result in contamination. In the third section, some of the commodities associated with major outbreaks (leafy vegetables, tomatoes, cantaloupes, apples, berries, sprouts) are examined to determine what characteristics make them especially vulnerable to contamination. The fourth section then addresses means of avoiding produce contamination through use of Good Agricultural Practices and recommendations in FDA and industry guidance documents. Regulatory actions (recalls, restrictions on imports) to safeguard the public from potentially hazardous products are described. Coverage includes policy and practices in the US, Mexico and Central America, Europe and Japan. The fifth section examines current technologies for reducing human pathogens in fresh produce including disinfection, rapid methods for detecting contaminants, irradiation, gas-phase application and best practices acceptable to organic growers, packers and processors |
| 533 ## - REPRODUCTION NOTE |
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| Type of reproduction |
Electronic reproduction. |
| Place of reproduction |
Amsterdam : |
| Agency responsible for reproduction |
Elsevier Science & Technology, |
| Date of reproduction |
2009. |
| Note about reproduction |
Access may be restricted to users at subscribing institutions |
| -- |
System requirements: Web browser. |
| -- |
Title from title screen (viewed on July 8, 2009). |
| -- |
Access may be restricted to users at subscribing institutions |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food contamination |
| 9 (RLIN) |
4437 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Farm produce |
| 9 (RLIN) |
42029 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food Analysis |
| 9 (RLIN) |
6659 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Sapers, Gerald M. |
| 9 (RLIN) |
42031 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Solomon, Ethan B. |
| 9 (RLIN) |
42032 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Matthews, Karl R. |
| 9 (RLIN) |
42033 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
ScienceDirect (Online service) |
| 9 (RLIN) |
42026 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Food science and technology |
| 9 (RLIN) |
42034 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
หนังสือ |
| 988 ## - |
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| -- |
32405 |
