รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
|---|
| fixed length control field |
01860cam a22004097a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
27733 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230423231244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121206s2010 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781441925008 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| -- |
PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.Y53 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yiannas, Frank |
| 9 (RLIN) |
36662 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety culture : |
| Remainder of title |
creating a behavior-based food safety management system / |
| Statement of responsibility, etc. |
Frank Yiannas |
| Medium |
[book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
c2010. |
| -- |
4430 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 95 p., [2] p. of plates : |
| Other physical details |
ill. (some col.) |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food microbiology and food safety series |
| 9 (RLIN) |
36663 |
| 449 #0 - |
|---|
| -- |
•w001– New Arrivals- Dec. 2012 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 87-89) and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures |
| 9 (RLIN) |
4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Standards |
| 9 (RLIN) |
4468 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety measures |
| 9 (RLIN) |
4441 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service employees |
| General subdivision |
Training of |
| 9 (RLIN) |
36664 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 970 ## - |
|---|
| -- |
1. |
| -- |
Looking back to shape the future |
| -- |
p. 1 |
| 970 ## - |
|---|
| -- |
2. |
| -- |
Why the focus on culture |
| -- |
p. 11 |
| 970 ## - |
|---|
| -- |
3. |
| -- |
A Systems-Based approach to food safety |
| -- |
p. 21 |
| 970 ## - |
|---|
| -- |
4. |
| -- |
Creating food safety performance expectations |
| -- |
p. 29 |
| 970 ## - |
|---|
| -- |
5. |
| -- |
Educating and training to influence behavior |
| -- |
p. 39 |
| 970 ## - |
|---|
| -- |
6. |
| -- |
Communicating food safety effectively |
| -- |
p. 49 |
| 970 ## - |
|---|
| -- |
7. |
| -- |
Developing food safety goals and measurements |
| -- |
p. 57 |
| 970 ## - |
|---|
| -- |
8. |
| -- |
Using consequences to increase or decrease behaviors |
| -- |
p. 67 |
| 970 ## - |
|---|
| -- |
9. |
| -- |
Tying it all together-behavior - based food safety management |
| -- |
p. 77 |
| 970 ## - |
|---|
| -- |
10. |
| -- |
Unwrapping-thoughts on the future of food safety |
| -- |
p. 83 |
| 988 ## - |
|---|
| -- |
27733 |
