รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
|---|
| fixed length control field |
02034cam a22004697a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
27730 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230423231244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121204s2010 nyua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781441925626 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| -- |
PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR201.F62 |
| Item number |
B486 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bhunia, Arun K. |
| 9 (RLIN) |
36653 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foodborne microbial pathogens : |
| Remainder of title |
mechanisms and pathogenesis / |
| Statement of responsibility, etc. |
Arun K. Bhunia |
| Medium |
[book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
c2010. |
| -- |
4430 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 276 p. : |
| Other physical details |
ill. |
| 449 #0 - |
|---|
| -- |
•w001– New Arrivals- Dec. 2012 |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Food science text series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne diseases |
| General subdivision |
Microbiology |
| 9 (RLIN) |
4434 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne diseases |
| General subdivision |
Immunological aspects |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pathogenic bacteria |
| 9 (RLIN) |
36654 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bacterial genetics |
| 9 (RLIN) |
36655 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Host-bacteria relationships |
| 9 (RLIN) |
36656 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 970 ## - |
|---|
| -- |
1. |
| -- |
Introduction to foodborne pathogens |
| -- |
p. 1 |
| 970 ## - |
|---|
| -- |
2. |
| -- |
Biology of microbes associated with food |
| -- |
p. 17 |
| 970 ## - |
|---|
| -- |
3. |
| -- |
Host defense against foodborne pathogens |
| -- |
p. 51 |
| 970 ## - |
|---|
| -- |
4. |
| -- |
General mechanism of pathogenesis for foodborne pathogens |
| -- |
p. 93 |
| 970 ## - |
|---|
| -- |
5. |
| -- |
Animal and cell culture models to study foodborne pathogen interaction |
| -- |
p. 113 |
| 970 ## - |
|---|
| -- |
6. |
| -- |
Staphylococcus aureus |
| -- |
p. 125 |
| 970 ## - |
|---|
| -- |
7. |
| -- |
Bacillus cereus and bacillus anthracis |
| -- |
p. 135 |
| 970 ## - |
|---|
| -- |
8. |
| -- |
Clostridium botulinum and clostridium perfringens |
| -- |
p. 149 |
| 970 ## - |
|---|
| -- |
9. |
| -- |
Listeria monocytogenes |
| -- |
p. 165 |
| 970 ## - |
|---|
| -- |
10. |
| -- |
Escherichia coli |
| -- |
p. 183 |
| 970 ## - |
|---|
| -- |
11. |
| -- |
Salmonella enterica |
| -- |
p. 201 |
| 970 ## - |
|---|
| -- |
12. |
| -- |
Campylobacter and arcobacter |
| -- |
p. 217 |
| 970 ## - |
|---|
| -- |
13. |
| -- |
Yersinia enterocolitica and yersinia pestis |
| -- |
p. 227 |
| 970 ## - |
|---|
| -- |
14. |
| -- |
Vibrio cholerae, V.parahaemolyticus, V.vulnificus |
| -- |
p. 241 |
| 970 ## - |
|---|
| -- |
15. |
| -- |
Shigella species |
| -- |
p. 253 |
| 988 ## - |
|---|
| -- |
27730 |
