Food emulsifiers and their applications / (ระเบียนเลขที่ 27729)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01560cam a22002897a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 27729 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423231244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121204s2010 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781441925909 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP455 |
| Item number | .F667 2010 |
| 245 00 - TITLE STATEMENT | |
| Title | Food emulsifiers and their applications / |
| Statement of responsibility, etc. | Gerard L. Hasenhuettl, Richard W. Hartel, editors |
| Medium | [book] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2010. |
| -- | 4430 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 426 p. : |
| Other physical details | ill. |
| 449 #0 - | |
| -- | •w001– New Arrivals- Dec. 2012 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Overview of food emulsifiers -- Synthesis and commercial preparation of food emulsifiers -- Analysis of food emulsifiers -- Emulsifier-carbohydrate interactions -- Protein/emulsifier interactions -- Physiochemical aspects of an emulsifier functionality -- Emulsifiers in dairy products and dairy substitutes -- Emulsifiers in infant nutritional products -- Applications of emulsifiers in baked foods -- Emulsifiers in confectionery -- Margarines and spreads -- Application of emulsifiers to reduce fat and enhance nutritional quality -- Guidelines for processing emulsion-based foods -- Forecasting the future of food emulsifiers |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| 9 (RLIN) | 6658 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dispersing agents |
| 9 (RLIN) | 36651 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0049 สำนักการศึกษาทั่วไป |
| 9 (RLIN) | 132 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hasenhuettl, Gerard L., |
| Dates associated with a name | 1944- |
| 9 (RLIN) | 36652 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hartel, Richard W., |
| Dates associated with a name | 1951- |
| 9 (RLIN) | 36640 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 27729 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาไทย | PIM Creative Learning Space | PIM Creative Learning Space | Thai Book Shelves | 04/12/2012 | บ.ซีเอ็ด | 6310.00 | Thai: TB - TR | 1 | 1 | TP455 .F667 2010 | 32550000220009 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
