รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
|---|
| fixed length control field |
01619cam a22004097a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
27709 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230423231244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121201s2007 nyua b 001 u eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387303345 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0387303340 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| -- |
PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.B78 2007 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Br紳sow, Harald |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The quest for food : |
| Remainder of title |
a natural history of eating / |
| Statement of responsibility, etc. |
Harald Br紳sow |
| Medium |
[book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
c2007. |
| -- |
4430 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 866 p. : |
| Other physical details |
ill. |
| 449 #0 - |
|---|
| -- |
•w001– New Arrivals- Dec. 2012 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History |
| 9 (RLIN) |
4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microorganisms |
| General subdivision |
History |
| 9 (RLIN) |
36611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Organisms |
| General subdivision |
History |
| 9 (RLIN) |
36612 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bioenergetics |
| General subdivision |
History |
| 9 (RLIN) |
36613 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Photosynthesis |
| General subdivision |
History |
| 9 (RLIN) |
36614 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbial metabolism |
| General subdivision |
History |
| 9 (RLIN) |
36615 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 970 ## - |
|---|
| -- |
Chapter 1 |
| -- |
A Nutritional conditio human |
| -- |
p. 1 |
| 970 ## - |
|---|
| -- |
Chapter 2 |
| -- |
Some aspects of nutritional biochemistry |
| -- |
p. 27 |
| 970 ## - |
|---|
| -- |
Chapter 3 |
| -- |
Bioenergetics |
| -- |
p. 77 |
| 970 ## - |
|---|
| -- |
Chapter 4 |
| -- |
The Evolution of eating systems |
| -- |
p. 121 |
| 970 ## - |
|---|
| -- |
Chapter 5 |
| -- |
The Ecology of eating systems |
| -- |
p. 419 |
| 970 ## - |
|---|
| -- |
Chapter 6 |
| -- |
Eating cultures |
| -- |
p. 551 |
| 970 ## - |
|---|
| -- |
Chapter 7 |
| -- |
We as food and feeders |
| -- |
p. 671 |
| 970 ## - |
|---|
| -- |
Chapter 8 |
| -- |
An Agro(-Eco) nomical outlook : feeding the billions |
| -- |
p. 743 |
| 988 ## - |
|---|
| -- |
27709 |
