Is it safe to eat? : (ระเบียนเลขที่ 2315)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01414nam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2315 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230551.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070815s2005 gw a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3540212868 (hd. bd.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2315 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .S585 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shaw, Ian. |
| 9 (RLIN) | 4460 |
| 245 10 - TITLE STATEMENT | |
| Title | Is it safe to eat? : |
| Remainder of title | enjoy eating and minimize food risks / |
| Statement of responsibility, etc. | Ian Shaw ; original illustrations by Margaret Tanner |
| Medium | [book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berlin : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2005. |
| -- | 4430 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 251 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food safety through the ages -- Food is just one of life's risks -- Bacteria in food : good or bad? -- Viruses -- Mad cow disease and the elusion prion -- Natural toxins in food -- Agrochemical residues in food -- Gender bending chemicals in food -- Genetically modified food -- Is it safe to eat? |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Online version also available |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Safety measures |
| 9 (RLIN) | 4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| 9 (RLIN) | 4437 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://ebooks.ohiolink.edu/xtf-ebc/view?docId=tei/sv/3540270035/3540270035.xml&query=&brand=default">http://ebooks.ohiolink.edu/xtf-ebc/view?docId=tei/sv/3540270035/3540270035.xml&query=&brand=default</a> |
| Public note | Connect to resource online |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 2315 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 20/08/2007 | บ. โปรแฟสชั่นแนลฯ | 1353.00 | English: TX - Z | 1 | TX531 .S585 | 32550000043832 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
