Guide to food laws and regulations / (ระเบียนเลขที่ 2306)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01411nam a22002774a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2306 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230551.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070815s2005 iau b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0813819466 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813819464 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2306 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | KF3870 |
| Item number | .C87 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Curtis, Patricia A. |
| 9 (RLIN) | 4426 |
| 245 10 - TITLE STATEMENT | |
| Title | Guide to food laws and regulations / |
| Statement of responsibility, etc. | Patricia A. Curtis |
| Medium | [book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Blackwell Pub., |
| Date of publication, distribution, etc. | 2005. |
| -- | 4427 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 229 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food law and legislation |
| Geographic subdivision | United States |
| 9 (RLIN) | 4428 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Table of contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/ecip055/2004030347.html">http://www.loc.gov/catdir/toc/ecip055/2004030347.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 2306 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 20/08/2007 | บ. โปรแฟสชั่นแนลฯ | 3683.00 | English: HG - PE | 1 | KF3870 .C87 | 32550000043964 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
