รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
|---|
| fixed length control field |
02220nam a22003617a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12397 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230423230734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040930s2006 at a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0534645062 (Student edition) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0534406726 (Instructor's ed.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0495011835 (International student ed.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
12409 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| -- |
PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP141 |
| Item number |
.W365 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Webb, Frances Sizer |
| 9 (RLIN) |
17935 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition : |
| Remainder of title |
concepts and controversies / |
| Statement of responsibility, etc. |
Frances Sienkiewicz Sizer, Ellie Whitney |
| Medium |
[book] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
10th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Belmont, CA : |
| -- |
Belmont, CA : |
| Name of publisher, distributor, etc. |
Thomson Wadsworth, |
| Date of publication, distribution, etc. |
c2006. |
| -- |
17925 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 584 p. [211 p.] : |
| Other physical details |
ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes laminated insert with title: Dietary guidelines for Americans 2005 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index and bibliographical references |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
LC copy lacks insert |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 9 (RLIN) |
4459 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 9 (RLIN) |
4458 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0049 สำนักการศึกษาทั่วไป |
| 9 (RLIN) |
132 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitney, Eleanor Noss |
| 9 (RLIN) |
17908 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Dietary guidelines for Americans 2005 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 988 ## - |
|---|
| -- |
12397 |
