รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
| fixed length control field |
01897 a2200361 4500 |
| 001 - CONTROL NUMBER |
| control field |
11636 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20230423230715.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
080304s2007 maua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0071109498 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
978007110949901467nam 22002414a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780073225807 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0073225800 (hard copy : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
11636 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
11650 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| -- |
PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
QP141 |
| Item number |
.W378 2007 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Wardlaw, Gordon M. |
| 9 (RLIN) |
16661 |
| 245 10 - TITLE STATEMENT |
| Title |
Contemporary nutrition / |
| Statement of responsibility, etc. |
Gordon M. Wardlaw, Anne M. Smith |
| Medium |
[book] |
| 250 ## - EDITION STATEMENT |
| Edition statement |
6th ed. update |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Boston : |
| Name of publisher, distributor, etc. |
McGraw-Hill Higher Education, |
| Date of publication, distribution, etc. |
c2007. |
| -- |
16631 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 v. (various pagings) : |
| Other physical details |
ill. (chiefly col.) |
| 500 ## - GENERAL NOTE |
| General note |
Rev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006 |
| 500 ## - GENERAL NOTE |
| General note |
"Contains new information on 2005 dietary guidelines for Americans & MyPyramid"--Cover |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
What you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition |
| 9 (RLIN) |
4459 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
0049 สำนักการศึกษาทั่วไป |
| 9 (RLIN) |
132 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Smith, Anne M., |
| Titles and other words associated with a name |
Ph.D. |
| 9 (RLIN) |
16662 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
หนังสือ |
| 988 ## - |
| -- |
11636 |