รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
| fixed length control field |
01256cam a22003254a 4500 |
| 001 - CONTROL NUMBER |
| control field |
11251 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20230423230703.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
080215s2005 flua bf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0849316529 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
11251 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
11259 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| -- |
PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
QP533 |
| Item number |
.D55 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
DiSilvestro, Robert A. |
| 9 (RLIN) |
15966 |
| 245 10 - TITLE STATEMENT |
| Title |
Handbook of minerals as nutritional supplements / |
| Statement of responsibility, etc. |
Robert A. DiSilvestro |
| Medium |
[Book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
c2005. |
| -- |
4402 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
254 p. : |
| Other physical details |
ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
| Title |
CRC series in modern nutrition science |
| 9 (RLIN) |
15967 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
| Additional physical form available note |
Online version also available |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Minerals in human nutrition |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
15968 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Minerals |
| General subdivision |
metabolism |
| 9 (RLIN) |
15969 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition Physiology |
| 9 (RLIN) |
15442 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
0049 สำนักการศึกษาทั่วไป |
| 9 (RLIN) |
132 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="http://www.foodnetbase.com/books/1578/1652_fm.pdf">http://www.foodnetbase.com/books/1578/1652_fm.pdf</a> |
| Public note |
Connect to resource online |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
หนังสือ |
| 988 ## - |
| -- |
11251 |