Restaurant concepts, management, and operations /
Walker, John R.,
Restaurant concepts, management, and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee. - Eighth edition. - Hoboken : Wiley, 2018. - xii, 431 pages : illustrations ; 28 cm.
Revised edition of the author's The restaurant, [2014]
Includes bibliographical references and index.
Preface -- Acknowledgments -- Restaurants, owners, locations, and concepts -- Introduction -- Restaurants and their owners -- Concept, location, and design -- Restaurant management -- The menu -- Restaurant business and marketing plans -- Restaurant leadership and management -- Planning and equipping the kitchen -- Food purchasing -- Financing and leasing -- Restaurant operations -- Bar and beverages -- Operations, budgeting, and control -- Food production and sanitation -- Organization, recruiting, and staffing -- Training and service -- Glossary -- Index.
9781119441403
Restaurant management.
TX911.3.M27 / .W179R
Restaurant concepts, management, and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee. - Eighth edition. - Hoboken : Wiley, 2018. - xii, 431 pages : illustrations ; 28 cm.
Revised edition of the author's The restaurant, [2014]
Includes bibliographical references and index.
Preface -- Acknowledgments -- Restaurants, owners, locations, and concepts -- Introduction -- Restaurants and their owners -- Concept, location, and design -- Restaurant management -- The menu -- Restaurant business and marketing plans -- Restaurant leadership and management -- Planning and equipping the kitchen -- Food purchasing -- Financing and leasing -- Restaurant operations -- Bar and beverages -- Operations, budgeting, and control -- Food production and sanitation -- Organization, recruiting, and staffing -- Training and service -- Glossary -- Index.
9781119441403
Restaurant management.
TX911.3.M27 / .W179R
