มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual - กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015. - 50 หน้า - Food production generic competencies apply basic techniques of commercial cookery Assessor Manual Pink Book .

ISBN: 9786162972447

Subjects--Topical Terms:
Cooking
Apply basic techniques of commercial cookery
Assessor Manual

LC Class. No.: H0325