มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Assessor Manual - กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015. - 50 หน้า - Food & beverage service generic competencies develop and maintain food & beverage product knowledge Assessor Manual Dark Pink Book .

ISBN: 9786162971631

Subjects--Topical Terms:
Trainee Manual
Develop and maintain food & beverage product knowledge

LC Class. No.: H0294