มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Trainer Guide - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. - 122 p. - Food production generic competencies recevie and resolve customer complaints Trainer Guide Purple Book .

ISBN: 9786162972331

Subjects--Topical Terms:
Management
Recevie and resolve customer complaints
Trainee Manual

LC Class. No.: H0290