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Food production generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. - 62 p. - Food production generic competencies perform clerical procedures Trainer Guide Purple Book .

ISBN: 9786162972515

Subjects--Topical Terms:
Perform clerical procedures
Trainee Manual
Office of the permanent secretary ministry of tourism and sports

LC Class. No.: H0287