มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainer Guide - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. - 42 p. - Food production generic competencies organise and prepare food products and services Trainer Guide Purple Book .

ISBN: 9786162972317

Subjects--Topical Terms:
Food
Organise and prepare food products and services
Trainee Manual

LC Class. No.: H0285