มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainer Guide - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. - 82 p. - Food production generic competencies clean and maintain kitchen equipment and utensils Trainee manual Green Book .

ISBN: 9786162972164

Subjects--Topical Terms:
Cleaning
Food production generic competencies clean and maintain kitchen equipment and utensils

LC Class. No.: H0283