มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainer Guide - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. - 146 p. 25 cm. - Food production generic competencies apply standard safety procedures for handling foodstuff Trainer Guide Purple Book .

ISBN: 9786162972140

Subjects--Topical Terms:
Hotels
Hotel management

LC Class. No.: H0282