มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. - 82 p. - Food production generic competencies apply basic techniques of commercial cookery Trainer Guide Purple Book .

ISBN: 9786162972157

Subjects--Topical Terms:
Cooking
Apply basic techniques of commercial cookery
Trainee Manual

LC Class. No.: H0281