มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide - Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016. - 54 p - Food production functional competencies prepare bakery products for patisserie Trainer Guide Blue Book .

ISBN: 9786162973475

Subjects--Topical Terms:
Food
Bakery

LC Class. No.: H0255