มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainer Guide - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. - 146 p - Food & beverage service generic competencies develop and maintain food & beverage product knowledge Trainer Guide Brown Book .

ISBN: 9786162971723

Subjects--Topical Terms:
Trainer Guide
Develop and maintain food & beverage product knowledge

LC Class. No.: H0199