มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainee manual - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. - 86 p - Food & beverage service generic competencies develop and maintain food & beverage product knowledge Trainee manual Green Book .

ISBN: 9786162971839

Subjects--Topical Terms:
Trainee Manual
Develop and maintain food & beverage product knowledge

LC Class. No.: H0183