มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. - 146 p - Food production generic competencies apply basic techniques of commercial cookery Trainee manual Green Book .

ISBN: 9786162972225

Subjects--Topical Terms:
Cooking
Apply basic techniques of commercial cookery
Trainee Manual

LC Class. No.: H0149